Tabel reservation

...conveniently via our reservation app

Menu of the day

Menu of the day December

every day from 11.30 until 22.00 o´clock

PDF download 📂

Lunch Menu

Lunch Menu

from 12.12. until 16.12.2022
Monday to Friday from 11.30 until 15.00
o´clock (except holidays)

PDF download 📂

Opening hours

Open daily from 11 to 24 o´clock. Hot cuisine from 11.30 to 22 o´clock.
However, the Corona regulations of Baden-Württemberg apply until further notice. Table reservations now also possible online!
We look forward to seeing you!
Orders also by phone at:
0 62 21 - 43 41 686
Daily from 11.30 to 22 o'clock. Payment in cash or card (except American Express) possible.
For card payment 10,- € minimum order value.


Menu of the day December | Lunch Menu 12.12. - 16.12.2022


Our beer garden has 70 seats. In the cool season or in bad weather conditions, the slatted roof can be closed and the heaters provide a pleasant warmth. Thus, it is ideal for use in any season.
We are looking forward to your visit!
☀️ ⛅️ 🌦 🏖

Menu of the day

Lamb's lettuce with duck liver, fig mustard, parmesan, beetroot and grapes with balsamic dressing 

Menu of the day

Venison goulash cut from the leg with cranberries, apple-red cabbage, chestnuts and hazelnut gnocchi 

Menu of the day

Goose leg on goose jus with apple-red cabbage, butter gnocchi and chestnuts 

...of course also to take away

Welcome to "da Baggio" Heidelberg

The philosophy of our restaurant is to understand our guests first and foremost as employers who can and should expect a special service. Because satisfied customers are our very highest good. As far as our employees are concerned, we attach increased importance to a harmonious, well-functioning team that gives our restaurant a relaxed ambience. The main focus is on our products and their diverse composition and creation possibilities - our chef takes this to heart in an outstanding manner. Of course we always have an open ear for your suggestions and wishes. Most of the products we use, such as fish, meat and vegetables, come from the region. For example, our meat comes from the "butcher around the corner". Seasonal products such as asparagus, mushrooms or wild boar also determine our offer at the appropriate time of year. The dough of our pizzas is of course homemade. For this we only use a little yeast and rather rely on a long resting time. Our stone oven pizzas are topped with fine mozzarella of the best quality and refined with your individual toppings as desired. Gastronomy is passion! - Our range of products includes both inexpensive products for the small appetite and wallet, as well as culinary delicacies for the gourmet palate. "The customer is king", so the saying goes - attentive service, friendly interaction, as well as a balanced price-performance ratio are the guarantee for this. In summer we offer - as soon as it is possible again - a cozy beer garden to relax in the evening sun. Our menu is supplemented by a monthly changing menu of the day, as well as a weekly changing lunch menu.

Our premises offer you an ideal setting for your celebration, e.g. wedding, birthday, Christmas or company party. 

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© 2022 da Baggio Ristorante & Pizzeria
[protected brand name
Römerstraße 24-26 | 69115 Heidelberg
Telefon: 06221- 4341686
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